Upon one thing we were resolved: we would not cross the Line west of 130° west longitude. For here was the problem. To cross the Line to the west of that point, if the southeast trades were well around to the southeast, would throw us so far to leeward of the Marquesas that a head-beat would be maddeningly impossible. Also, we had to remember the equatorial current, which moves west at a rate of anywhere from twelve to seventy-five miles a day. A pretty pickle, indeed, to be to leeward of our destination with such a current in our teeth. No; not a minute, nor a second, west of 130° west longitude would we cross the Line. But since the southeast trades were to be expected five or six degrees north of the Line (which, if they were well around to the southeast or south-southeast, would necessitate our sliding off toward south-southwest), we should have to hold to the eastward, north of the Line, and north of the southeast trades, until we gained at least 128° west longitude. At last, however, supported by our hosts, we negotiated the wharf and gained the land. But the land was no better. The very first thing it did was to tilt up on one side, and far as the eye could see I watched it tilt, clear to its jagged, volcanic backbone, and I saw the clouds above tilt, too. This was no stable, firm-founded land, else it would not cut such capers. It was like all the rest of our landfall, unreal. It was a dream. At any moment, like shifting vapour, it might dissolve away. The thought entered my head that perhaps it was my fault, that my head was swimming or that something I had eaten had disagreed with me. But I glanced at Charmian and her sad walk, and even as I glanced I saw her stagger and bump into the yachtsman by whose side she walked. I spoke to her, and she complained about the antic behaviour of the land.!

And the time continued to go by. One thing was becoming apparent, namely, that it was impossible to finish the Snark in San Francisco. She had been so long in the building that she was beginning to break down and wear out. In fact, she had reached the stage where she was breaking down faster than she could be repaired. She had become a joke. Nobody took her seriously; least of all the men who worked on her. I said we would sail just as she was and finish building her in Honolulu. Promptly she sprang a leak that had to be attended to before we could sail. I started her for the boat-ways. Before she got to them she was caught between two huge barges and received a vigorous crushing. We got her on the ways, and, part way along, the ways spread and dropped her through, stern-first, into the mud. Each morning, out of habit, Felicite entered Virginia’s room and gazed at the walls. She missed combing her hair, lacing her shoes, tucking her in her bed, and the bright face and little hand when they used to go out for a walk. In order to occupy herself she tried to make lace. But her clumsy fingers broke the threads; she had no heart for anything, lost her sleep and “wasted away,” as she put it.

But the Snark sailed. It was the only way she could get anywhere. She sailed for two years, and never touched rock, reef, nor shoal. She had no inside ballast, her iron keel weighed five tons, but her deep draught and high freeboard made her very stiff. Caught under full sail in tropic squalls, she buried her rail and deck many times, but stubbornly refused to turn turtle. She steered easily, and she could run day and night, without steering, close-by, full-and-by, and with the wind abeam. With the wind on her quarter and the sails properly trimmed, she steered herself within two points, and with the wind almost astern she required scarcely three points for self-steering. Every day and every day this unending battle goes on. Ukiukiu is the name of the trade-wind that comes raging down out of the north-east and hurls itself upon Haleakala. Now Haleakala is so bulky and tall that it turns the north-east trade-wind aside on either hand, so that in the lee of Haleakala no trade-wind blows at all. On the contrary, the wind blows in the counter direction, in the teeth of the north-east trade. This wind is called Naulu. And day and night and always Ukiukiu and Naulu strive with each other, advancing, retreating, flanking, curving, curling, and turning and twisting, the conflict made visible by the cloud-masses plucked from the heavens and hurled back and forth in squadrons, battalions, armies, and great mountain ranges. Once in a while, Ukiukiu, in mighty gusts, flings immense cloud-masses clear over the summit of Haleakala; whereupon Naulu craftily captures them, lines them up in new battle-formation, and with them smites back at his ancient and eternal antagonist. Then Ukiukiu sends a great cloud-army around the eastern-side of the mountain. It is a flanking movement, well executed. But Naulu, from his lair on the leeward side, gathers the flanking army in, pulling and twisting and dragging it, hammering it into shape, and sends it charging back against Ukiukiu around the western side of the mountain. And all the while, above and below the main battle-field, high up the slopes toward the sea, Ukiukiu and Naulu are continually sending out little wisps of cloud, in ragged skirmish line, that creep and crawl over the ground, among the trees and through the canyons, and that spring upon and capture one another in sudden ambuscades and sorties. And sometimes Ukiukiu or Naulu, abruptly sending out a heavy charging column, captures the ragged little skirmishers or drives them skyward, turning over and over, in vertical whirls, thousands of feet in the air. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.